Consultancy

and Certification

Globally Recognized Safety Qualifications

Quality Management System ISO 9001:2008 QMS

The ISO 9001:2008 standard offers a quality management system (QMS) model for obtaining and meeting customer requirements and enhancing its satisfaction. It is general and appropriate for all types of organizations.


Benefits

  • Improves business performance and manages business risk
  • Attracts investment, improves brand repute and removes obstacles to trade
  • Competitive advantage
  • Saves money
  • Streamlines operations and reduces waste
  • Encourages internal communication and raises morale
  • Increases customer satisfaction

Environment Management System (ISO 14001:2004)

ISO 14001:2004 (Environmental Management System) – is a global standard for environmental management systems which provides the framework for businesses to demonstrate their commitment to environmental responsibility.


Benefits

  • Exhibit an assurance to achieving legal and regulatory conformity to regulators and government
  • Demonstrate a modern and forward thinking approach to customers and prospective employees
  • Express your environmental commitment to stakeholders
  • Increase your access to new customers and business partners
  • Helps to better manage your environmental risks, now and in the future
  • Potentially reduce public liability insurance costs.

Food Safety Management System (ISO 2200:2005/HACCP)

ISO 22000 is an international standard designed to ensure worldwide safe food supply chains and provide a framework of internationally harmonised requirements for the global approach that is needed. A major resulting benefit is that ISO 22000 makes it easier for organisations to implement the Codex Alimentarius HACCP (Hazards Analysis and Critical Control Points) system for food hygiene in a harmonised way, which does not vary with the country or food product concerned. ISO 22000 allows all types of organisations within the food supply chain to implement a food safety management system. The supply chain members range from farms, feed producers, primary producers, food manufacturers, transport and storage operators and subcontractors to retail and food service outlets together with related business such as producers of equipment, packaging material, cleaning agents, additives and ingredients.


Benefits

  • Improved food safety and Customer satisfaction
  • Enhanced external and internal communication.
  • Allows organization within the food chain to express their obligation to food safety.
  • Continuous improvement of an organization's food safety management system.
  • Aptitude to illustrate control of known food hazards.
  • Legal Compliance

Occupational Health and Safety Management System (OSHAS 18001:2007)

OHSAS 18001 certification is an assessment specification for Occupational Health and Safety Management System certification. It was developed to help organizations meet their health and safety obligations in a competent and successful behaviour.


Benefits

  • Potential reduction in resultant costs
  • Decrease the coverage of employees and other parties to occupational health and safety risks
  • Exhibition of conformance to third parties, and of due conscientiousness generally.
  • Business Development and Social commitment

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